Vintage silverware

Sunday Menu

Three great meats to pick from

The Classic Sunday Lunch

Oils and Balsamic Vinegars 5.90
  • Any 3 from our great range and Bread (V)(GF)
  • 180gr 6 in our range, including Stuffed with Garlic, Almonds or Tomatoes (V)(GF)
Sharing Platter of Olives, Oils, Houmous and Breads 11.95
  • Serves 3-4 people (V,Vegan,GF)
Bourbon Duck Wings 5.90
  • in a sticky sauce served with Garlic Bread
Hand Shaped Pizza 5.50
  • with Basil and Mozzarella topped with Rocket (V,Vegan)
Black Pearl Scallops 6.90
  • , Sweet Corn Puree, grilled sweetcorn kennels and Bacon Crumb (GF)
Mango and Brie Parcels 5.90
  • mango & brie wrapped in filo pastry with a Hazelnut Balsamic (V)
Grilled Pork Skewers 6.50
  • with a warm chutney of Apples, Ale and Chilli served with Grilled Peppers
Three great meats to pick from Adults 9.95 Children 5.50
  • served with Roast Potatoes and all the trimmings; the gravy is thick and meaty so please enjoy the great taste of our Sunday Roast
Butternut Squash & Lentil Wellington 12.50
  • Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel. Served with a side of tomato dipping sauce and fresh vegetables (V,Vegan)
Thai Green Chicken Curry 9.50
  • served with rice and poppadum (V,GF,Vegan version available)
Fresh Crispy Cod in Beer Batter 10.50
  • with Chips and Crushed Minted Peas
Wiltshire Ham, Chicken and Leek Pie 12.50
  • in a butter enriched pastry case served with Mash, Fresh Vegetables and a mini jug of Red Wine Ju
Portabella Mushroom, Potato and Red Onion Gluten Free Pie 12.50
  • served with creamy Mash and fresh vegetables served with a mini jug of gravy (V)(GF)
The Vine Burger 12.50
  • our Own Recipe Prime Beef Burger in a Brioche Bun with Monterey Jack Cheese, Bacon, Relish, Pickles & Beef Tomato served with a Side Salad and Chips
Large Chips 2.95
Mixed Leaf Salad V 2.50
Onion Rings 2.50
Sweet Potato Fries 3.50


GF= Gluten Free: – Please inform us if you would like the Gluten free version

All of our dishes may contain traces of nuts. Please advise us of any food allergies before ordering.

For your convenience a suggested gratuity of 10% will be added to your bill for the benefit of the serving and other staff. All of the service charges at the Vine are distributed fairly between all the staff no money is kept by the Company; this includes tips paid by credit card.