Our taster menu is complete dinner experience, Ideal for food lovers that enjoy trying new things. Each course is a smaller size than normal but there is far more to taste and try.
The Taster Menu is only on the last Saturday of each month.
Before you leave book for next month, as every month is different.
Chilled Cantaloupe Soup
With Basil Cream
Poached Salmon Terrine
Lemon oil, fresh Pea Stems, and Sourdough Slices
Capricorn Somerset Goats Cheese
Mixed with leaf Salad and Pomegranate seeds
The Pasta Dish
Sardinian Tomato Sauce with Orecchiette Pasta and Seafood
The Meat Dish
Slow Cooked Jacobs Ladder of Beef, Potato Gratin Dauphinoise, French Beans
Summer Pudding full of wonderful fruits and served with Chantilly Cream
The Cheese Board
A fine selection of Cheese with Grapes
Fresh and Aromatic
Coffee with Chocolates