Our taster menu is complete dinner experience, Ideal for food lovers that enjoy trying new things. Each course is a smaller size than normal but there is far more to taste and try.
The Taster Menu is only on the last Saturday of each month. Before you leave book for next month, as every month is different.
Violetto (Italian for Violet) Artichokes Chargrilled with Fig and Date Cream Balsamic
Hand Rolled Turkey Escalope with a Turkey and Prune Stuffing & Cranberry Jus
Cheese and Caramelised Red Onion Soufflé
Served with Micro Greens
Trio of Salmon Ballotine
Smoked, cooked and Gravlax Salmon with Pastis, Fennel and Shallot Ballotine
With a Lemon Oil and Dill Mayonnaise
The Meat Dish
Tomahawk Sharing Platter
Giant Size Tomahawk Steak cooked Medium Rare served with Roasted Rosemary New Potatoes
Honey Carrots and Red Wine Jus
Lemon Thyme Ice-Cream with Brandy Snap Crumble
Drizzled with Strawberry and Rhubarb Vinegar
The Cheese Board
A fine selection of Cheese with Grapes
Fresh and Aromatic
Coffee with Chocolates
All of our dishes may contain traces of nuts. Please advise us of any food allergies before ordering.
For your convenience a suggested gratuity of 10% will be added to your bill for the benefit of the serving and other staff. All of the service charges at the Vine are distributed fairly between all the staff no monies are kept by the Company, this includes tips paid by credit card.