Vintage silverware

Taster Menu 24th June 2017

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Taster Menu 24th June 2017

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Our taster menu is complete dinner experience, Ideal for food lovers that enjoy trying new things. Each course is a smaller size than normal but there is far more to taste and try.

The Taster Menu is only on the last Saturday of each month. Before you leave book for next month, as every month is different.

Appetiser

Artichokes

Violetto (Italian for Violet) Artichokes Chargrilled with Fig and Date Cream Balsamic

 

The Starter

Turkey Roulade

Hand Rolled Turkey Escalope with a Turkey and Prune Stuffing & Cranberry Jus

 

The Soufflé

Cheese and Caramelised Red Onion Soufflé

Served with Micro Greens

 

The Fish

Trio of Salmon Ballotine

Smoked, cooked and Gravlax Salmon with Pastis, Fennel and Shallot Ballotine

With a Lemon Oil and Dill Mayonnaise

 

The Meat Dish

 Tomahawk Sharing Platter

Giant Size Tomahawk Steak cooked Medium Rare served with Roasted Rosemary New Potatoes

Honey Carrots and Red Wine Jus

 

The Dessert

Lemon Thyme Ice-Cream with Brandy Snap Crumble

Drizzled with Strawberry and Rhubarb Vinegar

 

The Cheese Board

A fine selection of Cheese with Grapes

 

Fresh and Aromatic

Coffee with Chocolates

 

All of our dishes may contain traces of nuts. Please advise us of any food allergies before ordering.

For your convenience a suggested gratuity of 10% will be added to your bill for the benefit of the serving and other staff. All of the service charges at the Vine are distributed fairly between all the staff no monies are kept by the Company, this includes tips paid by credit card.

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