Vintage silverware

Gold Christmas Menu

Our Christmas menu is a complete dinner experience, so don’t forget to wear the paper hats

What’s Included, Linen Table Cloths, Christmas Crackers and Mince Pies

Select a Heading Below

Crayfish & Beetroot Lemon Cake
Prawn Sesame on Mini-Brioche
Cream Brie Roasted Fig on Beetroot Waffle
Goat's Cheese & Semi-dried Cherry Tomato with Asparagus on Mini-Blini
Choux with Smoked Salmon
Cheese and Trout Eggs
Pea and Mint Soup (V)(GF)
  • Smooth Vegetarian Pea and Mint soup
    Served with a crusty warm roll
Wild Boar Terrine (GF)
  • With a Green Tomato Chutney served with Toasted Sourdough
Scottish Mussels
  • Whole Scottish Mussels Cooked in a Rich Creamy Bisque Sauce served with Sourdough Bread
Burrata Mozzarella (V)
  • Italian Buffalo Milk Cheese, a solid Buffalo Mozzarella Outer Shell with a Soft Centre of Curds, Cream and Soft Buffalo Mozzarella, Served with a Cherry Tomato Salad and Blood Orange Balsamic

All mains are served with a selection of seasonal vegetables and roast potatoes.

Prime Roast Turkey (GF)
  • Pigs in Blankets, Stuffing and Yorkshire Pudding
Butternut Squash & Lentil Wellington
  • Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel. Served with a side of tomato dipping sauce (V,Vegan)
Slow Cooked Roasted Jacobs Ladder Short Rib of Beef
  • served with an Onion and Rich Red Wine Jus
Salmon and Crayfish Fiorelli Pasta
  • Large Sunflower Pasta shells filled with Poached Scottish Salmon and Crayfish Tails Served with Parmesan Cheese and Extra Virgin Oil

Complementary Filter Coffee, Mini Cheese Boards and Mince Pies

Traditional Christmas Pudding with jug of Brandy Sauce or Cream
  • Rich Chunky fruit & nuts laced with Rum and Sherry top with an Orange slice
After Dinner Mint Truffle Torte
  • Peppermint Crisp Mousse on a Bourbon Biscuit base, topped with a Chocolate Truffle mix and finished with an After Dinner Mint Chocolate Thin
Gluten Free Vegan Blackcurrant Mousse
  • Gluten free & vegan dessert with a biscuit base topped with blackcurrant mousse & finished with a clear glaze
Pear Charlotte
  • A simple yet sophisticated dessert of sponge topped with a pear mousse and poached pears

£29.95 per person

For Groups of 6 people to 28 people

Exclusive use of our Brown Room for groups of 18 or more and turn your Christmas meal into a party with FREE use of our Music and Disco lights just bring an iPhone or iPad of your favourite Party tracks

Pre-Order Only,  £5 Deposit required per person

V=Vegetarian

GF= Gluten Free