Vintage silverware

Dessert Menu

Our Classic Desserts

You know you want to!

Chocolate Bottom Peanut Butter and Brownie Pie 5.95
  • Chocolate biscuit base topped with dark chocolate ganache, peanut butter mousse & top decorated with brownies, drizzles of caramel sauce, roasted peanuts & white chocolate curls served with a jug of cream.
Pear and Pomegranate Pecan Crumble 5.95
  • Classic crumble with a modern twist: a filling of apple and pear with pomegranate, topped with a crumble made from oats, maple syrup, demerara sugar, pecans and pumpkin seeds, served with custard
Gin and Elderflower Cheesecake 5.95
  • Ginger biscuit base topped with a gin & elderflower flavoured cheesecake finished with an elderflower flavoured glaze & lime zest served with Lemon Sorbet
Sticky Figgy Pudding (GF) 5.95
  • An individual Gluten free soft fig sponge pudding topped with toffee sauce served with custard or cream.
Dessert of the day 5.95
  • Please ask about our special dessert of the Day
The Cheese Board (Great to share) 6.95 per person 6.95
  • Handpicked Cheeses to complement each other and served with a range of biscuits fruits and chutney.
We highly recommend a sweet wine to go with your cheese 9.00
  • Gold Award ICE Wine (125ml)

All of our dishes may contain traces of nuts. Please advise us of any food allergies before ordering.

(EVENING TIMES ONLY) For your convenience a suggested gratuity of 10% will be added to your bill for the benefit of the serving and other staff. All of the service charges at the Vine are distributed fairly between all the staff no money is kept by the Company; this includes tips paid by credit card.