Vintage silverware

A La Carte Restaurant Menu

All our food is cooked as fast as we can, but it’s not fast food

Choose your dish from our a la carte menu

Select a Heading Below

Oils and Balsamic Vinegars 5.90
  • Any 3 from our great range and Bread (V)(GF)
Sharing Platter of Olives, Oils, Houmous and Breads 5.90
  • 3-4 people (V,Vegan,GF)
HAND SHAPED PIZZA 5.50
  • with Basil and Mozzarella topped with Rocket (V,Vegan)
MANGO AND BRIE PARCELS 5.90
  • Parcels mango & brie wrapped in filo pastry with a Hazelnut Balsamic (V)
OLIVES (LARGE) 5.50
  • 180gr 6 in our range, including Stuffed with Garlic, Almonds or Tomatoes (V)(GF)
BOURBON DUCK WINGS 5.90
  • Bourbon Duck Wings in a sticky sauce served with Garlic Bread
BLACK PEARL SCALLOPS 6.90
  • Sweet Corn Puree, grilled sweetcorn kennels and Bacon Crumb (GF)
GRILLED PORK SKEWERS 6.50
  • a warm chutney of Apples, Ale and Chilli served with Grilled Peppers
Pan Fried Chicken Breast 13.50
  • in a rich Basil and Tomato Sauce wrapped in Bacon and Mozzarella served with Sweet Potato Fries (Vegan version available with Mushroom) (Vegan,GF)
Thai Green Chicken Curry 11.50
  • served with rice and poppadom (V,GF,Vegan version available)
Katsu Chicken Butterfly 13.50
  • served on half toasted bun with Coriander and red onion salad topped with Katsu Sauce and Sweet Potato fries
Wiltshire Ham, Chicken and Leek Pie 12.50
  • in a butter enriched pastry case served with Mash, Fresh Vegetables and a mini jug of Red Wine Ju
Portabella Mushroom, Potato and Red Onion Gluten Free Pie 12.50
  • served with creamy Mash and fresh vegetables served with a mini jug of gravy (V)(GF)
Butternut Squash & Lentil Wellington 12.50
  • Cumin-spiced butternut squash with mixed lentils in a filo pastry parcel. Served with a side of tomato dipping sauce and fresh vegetables (V,Vegan)
Fresh Crispy Cod in Beer Batter 10.50
  • with Chips and Crushed Minted Peas
Baked Cod with a Lemon Herb Crust, 13.95
  • served with a Butternut Squash Puree, new Potatoes and Grilled Spring Onions
Slow Roasted Lamb Shank 16.50
  • in a rich Minty Sauce, Honey Roasted Carrots, Parsnips & Mash(GF)
The Vine Burger 12.50
  • our Own Recipe Prime Beef Burger in a Brioche Bun with Monterey Jack Cheese, Bacon, Relish, Pickles & Beef Tomato served with a Side Salad and Chips

All our steaks are sourced locally from Danny, 21 days aged with Plum Tomatoes, Mushroom, & Chips

Rib Eye 10oz (283g) 19.95
Sirloin 8oz (227g) 18.95
Why not add a sauce 2.00
  • Green Peppercorn, Garlic Butter, Red Wine Jus or Stilton
Chips (V) 2.95
Onion Rings 2.50
Mixed Leaf Salad (V) 2.50
Sweet Potato Fries 3.50

V=Vegetarian

GF= Gluten Free: – Please inform us if you would like the Gluten free version

All of our dishes may contain traces of nuts. Please advise us of any food allergies before ordering.

For your convenience a suggested gratuity of 10% will be added to your bill for the benefit of the serving and other staff. All of the service charges at the Vine are distributed fairly between all the staff no money is kept by the Company; this includes tips paid by credit card.